Cru International Italian Sangiovese is a medium-bodied red wine that embodies the bright and lively character typical of this Italian varietal. Sangiovese is known for its vibrant acidity and flavors of red cherries, plums, and a hint of spice, making it a versatile wine for many occasions. Grown in Italy, this wine pairs well with a variety of Italian dishes, including pasta, pizza, and grilled meats.

Sangiovese’s balanced profile makes it a great match for food, enhancing the flavors of your meal while offering a delightful wine experience on its own. Its approachable nature and vibrant flavors make it a favorite among those who enjoy wines with a lively and refreshing character.

This wine is best enjoyed after 2-3 months of aging, allowing the flavors to fully integrate and mature.