{"id":1154,"date":"2021-07-29T16:52:19","date_gmt":"2021-07-29T23:52:19","guid":{"rendered":"https:\/\/tcbrewing.com\/product\/hydrometer-triple-scale\/"},"modified":"2024-04-25T19:31:50","modified_gmt":"2024-04-26T02:31:50","slug":"hydrometer-triple-scale","status":"publish","type":"product","link":"https:\/\/tcbrewing.com\/product\/hydrometer-triple-scale\/","title":{"rendered":"Hydrometer – Triple Scale"},"content":{"rendered":"
Hydrometers are used to measure the dissolved sugar content in your Beer, Wine or Cider before and after fermentation. By comparing the “Starting Gravity” and “Final Gravity” you can calculate the alcohol content of your brew. Triple scale hydrometers like this one have a scale showing actual Specific Gravity (SG), Potential Alcohol By Volume and Balling\/Brix, with Specific Gravity being the most common measurement unit used in home brewing projects.<\/p>\n