Weyermann Beech Smoked Barley Malt

If you’re looking to add a distinctively smoky character to your brew, look no further than our Weyermann Beech Smoked Barley Malt. Hailing from Germany, this malt is a base malt that can be used up to 100% of your grain bill. This versatility makes it a fantastic option for brewers who want to explore smoky, full-flavoured beer styles.

Flavour and Aroma

The beechwood smoking process imparts a delightful blend of smoky, bacon-like flavours with hints of campfire warmth. This unique character translates into a captivating aroma, offering a rich, savoury profile. The result is a malt that not only provides a robust smoky presence but also contributes to the beer’s overall body and mouthfeel, delivering a well-rounded drinking experience.

Ideal Beer Styles

Given its unique flavour contributions, Weyermann Beech Smoked Barley Malt is traditionally used in styles like Rauchbier, a classic German smoked beer. However, its application doesn’t end there. You can also explore its use in Scottish Ales, Bocks, or even add a touch of smoke to Stouts and Porters. The malt’s gentle colour range (2-3.5L) ensures it provides the desired flavour without significantly darkening your beer, maintaining the intended look of the style.

Brewing Tips and Usage

As a base malt, its usage rate of up to 100% means it has sufficient enzymatic power to convert its own starches into sugars, making it an excellent foundation for your entire grain bill. If used as a part of a more complex malt profile, consider layering Weyermann Beech Smoked Barley Malt with complementary malts like Munich or Vienna to add depth and complexity.

When incorporating it into your brew, start with smaller quantities to gauge how the smoky character aligns with other ingredients. You can take advantage of its full potential by experimenting with different usage rates, depending on whether you’re aiming for a subtle hint or a bold smoky statement.

Processing and Recommendations

The specialty processing of smoking over beechwood, part of what sets Weyermann apart, gives this malt its distinctive characteristics without the bitterness that can sometimes accompany overly roasted malts. This delicate processing ensures that the malt marries well with others in your grain bill, bringing harmony rather than competition among flavours.

Weyermann Beech Smoked Barley Malt provides a fun avenue for creativity in your brewing, inviting you to explore traditional and innovative styles alike with its inviting smoky profile. Whether you’re crafting a core style or dabbling in something unique, this malt offers both the foundation and the inspiration you need.