Briess CBW Bavarian Wheat Dry Malt Extract is perfect for making wheat beers, or adjusting the flavour of other beer styles.

100% pure malt extract, made from 65% Malted Wheat and 35% Malted barley, and water. Wheat Malt Extract is used in the production of extract wheat beers, and in the production of all-grain beers to adjust color, flavor, and gravity of wheat and other styles of beers.

Available in 500g (~1lb) and 2.27kg (5lb) bags.

Store in a temperate, low humidity, pest free environment at temperatures of <90 ºF. Improperly stored extracts are prone to loss of freshness.
Unopened bags best if used within 24 months from date of manufacture.
Product is hygroscopic.
Storing open bags is not recommended.

TYPICAL ANALYSIS
Solids …………………………………………………………….97%
Fermentability………………………………………………… 75%
FAN (extract As-Is)………………………………… 4200 mg/L
Color (8º Plato)…………………………………………. 3.0 SRM
CARBOHYDRATE PROFILE (100g as-is) (Dry Basis)
Glucose………………………………………… 12 ………… 13%
Maltose …………………………………………43 ………… 45%
Maltotriose…………………………………….13 ………… 14%
Higher Saccharides …………………………17 ………… 18%

USAGE INFORMATION
Desired O.G. Plato Lbs/Gal Lbs/Brl Color
1.020 5.1 0.45 13.9 2
1.030 7.5 0.66 20.6 3
1.040 10.0 0.89 27.7 4
1.050 12.3 1.11 34.4 5
1.060 14.7 1.34 41.5 6