Centennial Hops

Discover the Classic and Balanced Flavor of Centennial Hops

Centennial Hops, often referred to as a “super Cascade,” are a quintessential American hop variety that brings a well-rounded blend of floral, citrus, and pine notes to your brew. Known for their versatility and balanced profile, Centennial Hops are a favorite among brewers for their ability to enhance a wide range of beer styles.

Key Features:

• Balanced Flavor Profile: Enjoy a harmonious mix of floral, citrus, and pine flavors, with prominent notes of lemon and grapefruit complemented by subtle floral and earthy undertones.
• Versatile Usage: Perfect for both bittering and aroma, Centennial Hops can be used at any stage of the brewing process, from early boil additions to dry hopping.
• Moderate to High Alpha Acids: With an alpha acid content typically ranging from 9.5-11.5%, Centennial Hops provide a smooth and assertive bitterness that enhances a variety of beer styles.
• Aromatic Excellence: Infuse your brew with a classic American hop aroma that is both invigorating and inviting.
• Ideal for a Range of Styles: Suitable for IPAs, pale ales, porters, stouts, and even some lagers, Centennial Hops are versatile enough to be the cornerstone of your next great beer.

Brewing Tips:

• Usage Rate: Adjust based on your desired intensity, typically starting around 1 to 3 ounces per 5-gallon batch for late additions or dry hopping.
• Balanced Addition: To achieve a well-rounded flavor and aroma, consider using Centennial Hops throughout the brewing process, from the boil to the whirlpool and dry hopping stages.
• Complementary Pairing: Pair with other classic American hops like Cascade, Chinook, or Amarillo to create a layered and complex hop profile.

Centennial Hops are a versatile and reliable choice for brewers seeking a balanced and flavorful hop addition. Whether you’re brewing a refreshing pale ale or a robust IPA, Centennial Hops bring the classic American hop character that can elevate your brew to new heights.