Cru International BC Pinot Noir is an elegant and refined red wine that captures the essence of British Columbia’s cool climate vineyards. Pinot Noir from BC is known for its delicate balance of red fruit flavors, including cherry and raspberry, with subtle earthy undertones. The cooler climate allows for a slower ripening process, preserving the grape’s natural acidity and enhancing its aromatic profile.

This Pinot Noir pairs beautifully with poultry, salmon, and dishes featuring mushrooms, offering a versatile wine that complements a variety of flavors. Its light to medium body and smooth finish make it a great choice for those who appreciate a more nuanced and sophisticated wine.

This wine is best enjoyed after 2-3 months of aging, allowing its delicate flavors to develop and reach their full potential.