Cru International California Chardonnay is a versatile and full-bodied white wine that embodies the warmth and richness of California’s vineyards. Chardonnay from this region is celebrated for its balanced acidity and flavors of green apple, pear, and tropical fruits, which can range from crisp and citrusy to rich and buttery, depending on the winemaking process. Hints of vanilla and oak often complement the fruit flavors, adding depth and complexity.

This Chardonnay pairs well with a variety of dishes, including seafood, poultry, and creamy pasta. Its adaptable nature makes it a favorite choice for many different meals. Whether you prefer a more vibrant, fresh Chardonnay or one with a richer, more developed profile, this wine offers something for everyone.

This wine will be ready to enjoy within a month of bottling, but it can also benefit from a little more aging if you prefer a more mature flavor.