Cru International Italian Nebbiolo is a rich and complex red wine that showcases the full-bodied character typical of this renowned Italian grape. Nebbiolo is famous for its strong tannins, high acidity, and flavors of cherries, violets, and earthy undertones. Grown in Italy’s Piedmont region, this wine is known for its ability to age well, developing deeper flavors and softer tannins over time.

Nebbiolo pairs excellently with rich, hearty dishes such as braised meats, truffles, and aged cheeses, offering a wine experience that is both robust and elegant. This wine is best enjoyed after 2-3 months of aging, allowing the full range of flavors to emerge and the wine to reach its peak potential.

Whether enjoyed now or aged further, this Nebbiolo is a testament to the quality and tradition of Italian winemaking.