Cluster Hops

Explore the Robust and Historic Flavor of Cluster Hops

Cluster Hops, one of the oldest hop varieties grown in the United States, deliver a distinctly robust flavor profile that is both floral and fruity with pronounced bittering qualities. Known for their versatility and resilience, Cluster Hops are an excellent choice for traditional American ales and lagers, bringing a touch of historical richness to any brew.

Key Features:

• Rich Flavor Profile: Cluster Hops offer a unique blend of floral aromas and fruity flavors, with notes of grapefruit and earthy undertones.
• Strong Bittering Qualities: With an alpha acid content typically ranging from 5.5-8.5%, these hops provide a solid bitter foundation for your brews.
• Historic American Variety: As one of the oldest hop varieties cultivated in the U.S., Cluster Hops bring a classic, traditional character to your beers.
• Versatile Usage: Suitable for a variety of beer styles, from robust ales to crisp lagers, enhancing both the aroma and bitterness.
• Aromatic Contribution: Adds a pleasantly pungent and resinous aroma that complements its flavor profile.

Brewing Tips:

• Usage Rate: Generally used at 1 to 2 ounces per 5-gallon batch, depending on the desired intensity of the aroma and bitterness.
• Bittering Addition: Ideal for early boil additions due to its robust bittering capabilities.
• Complementary Pairing: Works well with other traditional hop varieties like Cascade or Willamette for a more nuanced hop character.

Cluster Hops are a fantastic addition to any brewing repertoire, especially for those looking to create beers with a nod to American brewing heritage. Their unique combination of floral and fruity notes, alongside their robust bittering, makes them a standout choice for enhancing both the complexity and depth of your brews.

of the alpha acids is excellent. Apricot, Lemon and Lilac aroma notes.