Cru Select Australian Cabernet Sauvignon is a bold and intense red wine that showcases the strength and character of Australia’s Cabernet Sauvignon grapes. This wine is known for its deep flavors of blackcurrant, blackberry, and hints of mint and eucalyptus, all hallmarks of this varietal. The warm Australian climate helps these grapes develop rich, concentrated flavors, resulting in a wine with firm tannins and a long, smooth finish.

Cabernet Sauvignon pairs excellently with grilled meats, particularly beef, as well as hearty stews and strong cheeses. Its bold character and complex profile make it an ideal companion for meals with rich flavors. For the best experience, this wine should be bottle-aged for 3-6 months to allow the flavors to fully integrate and mature.