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Liquid Yeast – Escarpment Irish Ale

$18.99

Only 4 left in stock

Weight 0.153 kg
Dimensions 15 × 2 × 20 cm
Yeast Type

Liquid Yeast

Strain

Ale

Flocculation

Medium-High

Alcohol Tolerance

Medium

Temperature Range

18–22°C

Attenuation

70–75%

Liquid Yeast – Escarpment Irish Ale

When crafting the perfect stout or porter, the type of yeast you choose can elevate your brew to an authentic masterpiece. Escarpment Irish Ale by Escarpment Laboratories is your go-to liquid yeast for those classic Irish ales that demand a rich, malty character. This yeast strain is renowned for producing balanced stouts, porters, and red ales with a neutral, malt-forward profile, free from unwanted by-products like diacetyl, provided it’s given adequate nutrition and oxygen.

Perfect for Classic Irish Styles

If you’re aiming to brew a range of Irish-inspired beers, like reds, stouts, or pale ales, this yeast strain is ideal. The medium-high flocculation and medium alcohol tolerance make it suitable for creating well-rounded beers with a clean finish. It’s especially favoured for Irish beers and strong British ales due to its consistent performance and ability to highlight the rich malts that these styles are known for.

Brewing Tips & Tricks

To make the most of the Escarpment Irish Ale yeast, maintain fermentation temperatures between 18–22°C (64–72°F). This temperature range ensures that the yeast expresses its full potential, keeping flavours clean while allowing the malt characters to shine. With an attenuation rate of 70-75%, you can expect a good balance of alcohol, sweetness, and body in your brew.

Pairing Ideas

For a deeper malt character, consider pairing this yeast with roasted barley or chocolate malt. When it comes to hops, moderate bitterness with English varieties like East Kent Goldings or Fuggles will complement the malt-forward profile without overpowering it. Escarpment Irish Ale is not particularly phenolic or diastatic, offering a straightforward fermentation without complexities from esters or phenols.

Why Choose Escarpment Irish Ale?

So, why pick Escarpment Irish Ale over other strains? This yeast offers a robust, reliable fermentation process ideal for those classic malt-heavy styles. Its ability to prevent diacetyl formation with the proper nutrients is a significant advantage. Whether you’re a homebrewer or experimenting at a small commercial scale, this yeast provides consistent results, allowing your creativity to shine within these beloved beer styles.

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