Omega French Saison Yeast: Bold, Citrus-Forward Strain for Belgian Ales

Omega French Saison Yeast is a highly attenuative, citrusy saison strain, renowned for its ability to bring out aromatic, lightly phenolic character in any brew. Known for its exceptional performance and consistency, this yeast creates a full-bodied, crisp saison, with a profile perfect for Belgian styles that are enhanced by hops and spice aromas. Often referred to as capable of fermenting anything, this strain’s reliable attenuation produces clean, complex brews.

This yeast also tests positive for the STA1 gene, indicating its ability to ferment dextrins and achieve very high attenuation, resulting in a clean, dry finish.

Key Features

• Citrusy and Lightly Phenolic: Brings a balanced, aromatic quality with a light phenolic touch, ideal for Belgian-style beers.
• High Attenuation and Reliability: Known for its impressive 80-90% attenuation, this strain produces consistent results and a dry, refreshing finish.
• STA1 Gene Positive: Able to ferment dextrins, creating a notably dry saison with complex aromatics.
• Versatile Temperature Range: Ferments well within a range of 65-77°F (18-25°C) and tolerates up to 12% ABV.
• Perfect for Belgian Styles: Pairs beautifully with aromatic hops and spices, making it ideal for saisons, Belgian ales, and other complex, aromatic brews.

Why Choose Omega French Saison Yeast?

Omega French Saison Yeast is an excellent choice for brewers aiming to craft a classic, aromatic Belgian ale with a crisp, dry finish. With its high attenuation and light phenolic character, it enhances a wide variety of Belgian styles, delivering a smooth, citrus-forward brew every time.