Omega Oktoberfest Liquid Yeast: Perfect for Classic German Lagers

Omega Oktoberfest Liquid Yeast is a top-tier strain beloved by brewers crafting Marzenbier and traditional Oktoberfest lagers. This yeast is tailored to produce smooth, rich, and balanced beers with a full, malty profile that captures the essence of authentic German brewing. Its reliable performance ensures consistent results in every batch.

Key Features

• Flavor Profile: Delivers a smooth, rich, and malty balance, perfect for traditional Oktoberfest and Marzenbier styles.
• Diacetyl Rest: A thorough diacetyl rest is recommended to achieve a clean finish and highlight the yeast’s exceptional flavor profile.
• Moderate Alcohol Tolerance: Handles up to 9% ABV, offering versatility for a variety of lager recipes.
• Flocculation: Medium-high, promoting good clarity without compromising flavor.
• Attenuation: 73-77%, providing a balanced, crisp finish.
• Temperature Range: Best fermented between 46-58°F (8-14°C), ideal for lagering conditions.

Applications

• Marzenbier: Create the iconic amber-hued beer with a toasty malt backbone, perfectly balanced by this yeast.
• Oktoberfest Lagers: Brew the festive, malty lagers enjoyed at celebrations worldwide.
• Other Lagers: Suitable for a wide range of malty lager styles that benefit from its smooth and rich profile.

Brewing Tips

• Lagering: For optimal results, ferment at the lower end of its temperature range and allow ample time for lagering.
• Diacetyl Rest: Raise the temperature slightly toward the end of fermentation to ensure complete diacetyl cleanup.

Craft beers with the full, malty flavors that define German lagers using Omega Oktoberfest Liquid Yeast. Its dependable performance and traditional profile make it a go-to for lager enthusiasts.