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Weight 0.25 kg

1KG, 250g

Malic Acid


Malic Acid is less sour than tartaric acid. Can be used to make acid adjustments in some white wines when with no malolactic fermentation will be performed. Also used in ciders, sparkling water and cocktails. Malic acid acts as a blender to creates a smoother and more natural-tasting flavour profile, highlighting tart sour flavours.