Medium Toast American Oak Chips – For Beer, Wine & Cider

Rich Flavour and Aroma Additions Without a Barrel

Add depth and complexity to your beer, wine, or cider with our Medium Toast American Oak Chips. Available in convenient 100g and 1kg sizes, these chips offer an easy, cost-effective way to incorporate barrel-aged character—no barrel required.

American oak delivers bold, expressive flavours. Compared to French oak, it imparts more pronounced vanilla, sweet spice, and a subtle coconut note. It’s particularly well suited to full-bodied red wines, bourbon-influenced beer styles, and structured ciders that benefit from a rounder, warmer wood character.

Ideal For:

• Red wines like Cabernet Sauvignon, Zinfandel, and Syrah

• Robust beers such as Imperial Stouts, Porters, and Scotch Ales

• Ciders where oak can add smoothness and depth

Usage Recommendations:

• Wine & Cider: 1–3g per litre, depending on desired flavour intensity

• Beer: 0.5–2g per litre for most styles

Always start on the low end of the range and sample over time—flavour extraction increases with contact. Oak chips can be added during secondary fermentation or aging. For best results, sanitize the chips by steaming or soaking briefly in hot water before use.

Expect to start tasting the oak after 1–2 weeks, with full flavour typically developing within 4–8 weeks.

Key Features:

• Medium Toast American Oak – bold vanilla, spice, and sweet wood character

• Barrel-like results without a barrel

• Great for wine, cider, and bold ales

• Available in 100g and 1kg resealable bags