Medium Toast French Oak Chips – For Beer, Wine & Cider

Elegant, Balanced Oak Character Without the Barrel

Add subtle complexity and structure to your wine, cider, or beer with our Medium Toast French Oak Chips. Available in both 100g and 1kg bags, these chips are an excellent choice for home brewers and winemakers looking to achieve refined oak character without the time, cost, or hassle of using a barrel.

French oak is known for its fine grain and elegant flavour contributions. Compared to American oak, it provides more restrained notes—think gentle spice, soft vanilla, toasted nuts, and a silky mouthfeel. It integrates seamlessly with fruit-forward wines and delicate beer styles, offering structure without overpowering the palate.

Ideal For:

• White wines like Chardonnay, Sauvignon Blanc, and Viognier

• Medium-bodied red wines such as Pinot Noir, Merlot, or Grenache

• Belgian-style beers, Saison, Farmhouse Ales, or barrel-aged sours

• Ciders where a subtle oak finish adds refinement

Usage Recommendations:

• Wine & Cider: 1–3g per litre depending on your flavour goals

• Beer: 0.5–2g per litre for nuanced background oak

To use, add directly to secondary fermentation or aging. Sanitizing the chips via steaming or soaking in hot water is recommended. Flavour will begin to develop after a couple of weeks, with fuller extraction over 4–8 weeks.

Key Features:

• Medium Toast French Oak – smooth, subtle oak character with soft spice and vanilla

• Barrel character without a barrel

• Perfect for elegant wines, nuanced beers, and refined ciders

• Available in 100g and 1kg resealable bags

A favourite among winemakers for its balance and finesse, these oak chips also shine in beer and cider where delicacy is key.