Sweet Orange Peel – Brewing & Culinary Use

Aromatic Citrus Addition for Beer & Beyond

Sweet Orange Peel is a classic ingredient used in brewing to add bright, citrusy flavors and aromas. Most commonly found in Belgian-style Witbiers, this dried peel brings notes of fresh, sweet orange zest without the bitterness of traditional orange peel varieties. It enhances wheat beers, saisons, and other light ales with a refreshing citrus complexity.

Brewing Applications:

• Belgian Witbier & Wheat Beers: A key ingredient for adding signature citrus notes.
• Saisons & Farmhouse Ales: Complements fruity yeast esters with sweet orange character.
• IPAs & Pale Ales: Adds a layer of citrus aroma to hop-forward styles.
• Spiced & Specialty Beers: Works well with coriander, cloves, and other spices.
• Mead & Cider: Provides a bright, natural citrus profile to fermented beverages.

Other Uses:

• Homemade Liqueurs & Cocktails: Great for infusing spirits or making bitters.
• Tea & Infusions: Can be steeped for a natural citrus-flavored tea.
• Culinary Uses: Adds depth to spice blends, marinades, and desserts.

How to Use:

• Boil Addition: Typically added in the last 5-10 minutes of the boil for maximum aroma.
• Fermentation Addition: Can be steeped post-boil or added during secondary fermentation for a more pronounced citrus effect.
• Dosage: Commonly used at a rate of 14-28g (0.5-1 oz) per 5-gallon batch, depending on the intensity desired.

For brewers looking to enhance their beers with fresh, natural citrus notes, Sweet Orange Peel is an essential ingredient. Its versatility also makes it a great addition to a variety of home-crafted beverages and recipes.