Toasted Wheat Flakes

Enhance Body, Head Retention & Subtle Toasted Flavour in Your Beer

Toasted Wheat Flakes are a versatile adjunct used by brewers to add smooth body, improved mouthfeel, and a lasting creamy head to a wide range of beer styles. These pre-gelatinized wheat flakes have been lightly toasted, bringing a delicate bready and nutty character to your brew without overwhelming other flavours.

Toasted Wheat Flakes are especially useful in Belgian-style ales, wheat beers, English bitters, and New England IPAs, where they contribute to haze stability, body, and a soft, creamy texture. Their high protein content helps improve foam retention and adds a silky finish to your beer.

Unlike raw wheat, these flakes are fully gelatinized and require no cereal mash, making them easy to incorporate into your all-grain or partial mash recipe. Simply add them directly to your mash alongside your base malt.

Features:

• Lightly Toasted for Flavour: Adds subtle bready, nutty notes without overpowering your beer.
• Improves Head & Body: High in protein to enhance head formation and mouthfeel.
• Perfect for Hazy Styles: Adds haze and softness to New England IPAs and wheat beers.
• Mash-Ready: Fully gelatinized and ready to use with no special steps required.
• Versatile: Works well in everything from cream ales to stouts.

Toasted Wheat Flakes are a simple, effective way to build body and character into your beer while adding just a hint of roasted complexity.