Wyeast Brewtan B (Tanal B): Enhance Beer Stability and Flavor

Wyeast Brewtan B (formerly Tanal B) is crafted from natural, high molecular weight tannic acid, sourced sustainably for brewers aiming to elevate beer quality. By interacting with wort proteins through adsorption and precipitation, Brewtan B improves flavor stability and prevents oxidation, without affecting foam-positive proteins. Use it confidently in your brewing process:

• Dosage Rate:
  • In the mash: 8 grams per barrel of mash liquor (8 g/1.17 hL)
  • In the boil: 5 grams per barrel of wort (5 g/1.17 hL)

Ensure effective dispersion by dissolving the powder in warm, sterile water before adding. Ideal for enhancing beer clarity and prolonging shelf life, Wyeast Brewtan B is a must-have for professional brewers looking to maintain beer quality and consistency.