Introducing Omega All The Bretts Liquid Yeast, a dynamic and evolving blend of Brettanomyces strains designed to bring unparalleled complexity and character to your brews. This unique blend harnesses the power of numerous Brett strains from Omega’s extensive collection, perfect for those seeking to add a distinctive fruity and funky profile to their creations.

Ideal for use in secondary fermentation, Omega All The Bretts yeast offers exceptional attenuation, continuing to develop and evolve over time, resulting in a beer that is rich in layers and nuances. This strain tests positive for the STA1 gene, indicating the presence of Saccharomyces cerevisiae var. diastaticus, which allows it to ferment dextrins efficiently, achieving very high attenuation levels.

Despite its low flocculation, Omega All The Bretts yeast ensures a thorough and complete fermentation process, with an attenuation rate of 85% or higher. Optimal fermentation temperatures range from 70-85°F (21-29°C), providing the perfect environment for this yeast to express its full potential. With an alcohol tolerance of 11%, it is versatile enough to be used in a variety of beer styles, pushing the boundaries of your brewing creativity.

Elevate your brewing with Omega All The Bretts Liquid Yeast. Whether you’re crafting a traditional farmhouse ale or experimenting with innovative new recipes, this yeast promises to deliver a complexity that continues to delight and surprise over time. Trust Omega, a name synonymous with excellence in yeast, to transform your brewing journey with the rich, fruity, and funky flavors only Brettanomyces can provide.