Liquid Yeast – Escarpment Old World Saison Blend

Bring Your Saisons to Life with a Touch of the Old World

Introducing the Escarpment Old World Saison Blend, a captivating liquid yeast that promises to transform your home brewing experience. Crafted by the renowned Escarpment Laboratories, this yeast is the perfect match for those looking to create traditional Saisons and farmhouse ales with a twist of modern innovation. It boasts a remarkably balanced flavour profile, characterized by a delightful fusion of fruity esters and peppery spice, followed by an ultra-dry finish.

Key Characteristics of the Old World Saison Blend

This yeast strain is known for its impressive and fast attenuation, achieving an attenuation rate of over 85%, which ensures a dry finish with a very low final gravity. With a preferred fermentation temperature range of 22–27°C (72–81°F), it performs optimally under warm conditions, making it a perfect fit for the high-temperature periods of summer brewing or climate-controlled environments. Additionally, it is equipped with a diastatic property, which aids in breaking down complex sugars and contributes to the signature dryness and depth of flavour in your beer.

Ideal Styles and Pairing Suggestions

This yeast shines in Saison and Strong Belgian Ale styles. Its high alcohol tolerance and low flocculation help to maintain a turbidity that enhances the yeast’s complex flavour contribution throughout the beer. When it comes to pairing, consider matching this yeast with hops like Saaz or Hallertau, which will complement the spicy and fruity notes with their herbal and floral undertones. For malt selections, a base of Pilsner malt provides a subtle canvas that allows the yeast’s profile to take centre stage, while adjuncts like spelt or rye can introduce additional complexity.

Why Choose Escarpment Old World Saison Blend?

Brewmasters may opt for the Escarpment Old World Saison Blend when seeking to replicate the nuanced characteristics of classic Belgian farmhouse ales with a consistent performance. Its medium biotransformation capability allows brewers to experiment with hop-forward Saisons and Late-hop additions, enhancing fruity esters and preserving hop aroma. Its phenolic nature brings forward notes reminiscent of baking spices, lending warmth and depth that can stand up to and complement plush malt backbones.

Tips for Optimal Brewing with Old World Saison Blend

To maximize the potential of this robust yeast, maintain fermentation conditions within its optimal temperature range for increased efficiency and flavour development. Its medium fermentation rate means it doesn’t rush, allowing you to develop deep flavours over a sensible time frame. Adjust oxygen levels and pitch rates based on the gravity of your brew to ensure high alcohol tolerance behaviours without off-flavours.

Choose the Escarpment Old World Saison Blend for your next brewing adventure to master the art of farmhouse ales that stay true to tradition while inviting new flavour experiences. Whether you’re a seasoned homebrew veteran or stepping into the world of craft beer for the first time, this yeast will provide the backbone for exceptional beers that are both unique and authentically saison.