1616 Lager: Barley, hops, water, and yeast – as simple as it gets. Our flagship 1616 Lager is named after our address (1616 Clark) and a play on the 1516 Reinheitsgebot (Bavarian Purity Law). Not bitter, just nice flavours. A real crowd pleaser.
We lovingly hand craft each beer after you have placed your order – Ales, IPAs and Stouts take 2-3 weeks for fermentation while Lagers and Pilsners take 4-5 weeks.
Each beer batch yields approximately 48L which is about 135 355mL beer cans or bottles.
Bottles and Cans sold separately – Find Our Bottle Options Here
New to Terminal City Brewing? Sign Up Here and get $25 off your first batch!