Refine Your Brewing Water with Calcium Sulfate (Gypsum)

Calcium Sulfate, commonly known as Gypsum, is an essential mineral additive used in brewing to adjust water chemistry, enhance beer flavor, and improve clarity. Available in food grade quality, this versatile compound is a must-have for brewers seeking to optimize their brewing process and achieve consistent, high-quality results.

Key Features:

• Water Chemistry Adjustment: Calcium Sulfate helps to balance the mineral content of your brewing water, improving mash efficiency and overall beer quality.
• Flavor Enhancement: Adds calcium ions that can enhance malt character and sulfate ions that accentuate hop bitterness, making it ideal for hoppy beer styles.
• Improved Clarity: Aids in the coagulation of proteins during the boil, resulting in a clearer wort and finished beer.
• Food Grade Quality: Safe for use in brewing and other food-related applications, ensuring the highest standards of purity and safety.

Brewing Applications:

• Mash pH Adjustment: Adding Calcium Sulfate to the mash helps to lower the pH, creating an optimal environment for enzyme activity and improving starch conversion.
• Water Profile Adjustment: Essential for replicating traditional brewing water profiles, especially for styles like IPAs and pale ales that benefit from higher sulfate levels.
• Boil Addition: Enhances protein coagulation during the boil, leading to improved wort clarity and stability.

Usage Tips:

• Measurement: Use brewing software or water chemistry calculators to determine the precise amount of Calcium Sulfate needed for your specific water profile and beer style.
• Dissolution: Ensure Calcium Sulfate is fully dissolved in your brewing water to avoid uneven distribution and ensure consistent results.
• Combination: Often used alongside other water treatment additives like calcium chloride and magnesium sulfate to achieve the desired mineral balance.

Other Food-Based Uses:

• Food Processing: Used in food processing to improve texture and stability, particularly in products like tofu and baking powder.

Optimize your brewing water and enhance your beer’s flavor with food grade Calcium Sulfate (Gypsum). Ideal for homebrewers and professional brewers alike, this essential mineral additive ensures consistent and high-quality brewing results.