Carafoam Malt

Achieve Perfect Foam Stability and Head Retention with Carafoam Malt

Take your brewing to the next level with Carafoam Malt, a specialty malt designed to enhance foam stability and head retention in your beers. This unique malt ensures a creamy, long-lasting head, improving the overall drinking experience and visual appeal of your brew.

Key Features:

• Superior Foam Stability: Carafoam Malt is renowned for its ability to create a stable and creamy head, adding an attractive and professional touch to your beers.
• Enhanced Mouthfeel: Contributes to a fuller, smoother mouthfeel, making each sip more enjoyable.
• Improved Body: Adds body and depth to your brew without altering the original flavor profile significantly.
• Versatile Use: Ideal for a wide range of beer styles, from light lagers to rich ales, enhancing both appearance and texture.
• Quality Assured: Made from premium barley, ensuring consistent quality and performance in every batch.

Brewing Tips:

• Usage Rate: Typically used at 5-10% of the total grain bill. Adjust according to desired foam stability and mouthfeel.
• Compatibility: Works well with other malts, complementing base malts and other specialty grains to enhance your brew.
• Mashing: Can be mashed with other grains without any special preparation, integrating seamlessly into your brewing process.

Carafoam Malt is the go-to ingredient for brewers aiming to achieve perfect foam stability and head retention. Its ability to enhance mouthfeel and body without compromising flavor makes it an essential addition to your brewing repertoire.