Wheat Malt, the brewer’s secret for a lighter body and refreshing acidity. Popular in German weissbier and wheat beers, it adds a delicate texture. Contrary to popular belief, the banana and clove-like flavors in German wheat beers come from the yeast, not the wheat malt. Wheat malts give a honey-orange hue to your brew. It’s a versatile choice for crafting unique beer styles, and it pairs perfectly with light dishes and seafood. In the world of brewing, Wheat Malt is the key to a distinct and enjoyable beer experience.