Kieselsol: Enhance Clarity with Effective Fining

Kieselsol is a silica-based fining agent that plays a crucial role in clarifying wine, cider, and other beverages. This negatively charged compound is highly effective at binding with positively charged particles, such as proteins and polyphenols, which can cause cloudiness or haze in your drink. By using Kieselsol, you can achieve a clear, stable final product that looks as good as it tastes.

How to Use Kieselsol

Kieselsol is usually used in conjunction with Chitosan for a two-part fining process, although it can be used on its own as well. After fermentation is complete and the wine or cider has been racked off the lees, Kieselsol is added to the liquid. It works by binding with the haze-causing particles, forming clumps that sink to the bottom of the vessel. This allows for easy removal during the next racking. To use, simply mix Kieselsol with a small amount of water, add it to your wine or cider, and stir gently. Give the Kieselsol a few days to work before racking again to remove the sediment.

Why Use Kieselsol?

Kieselsol is an excellent fining agent for anyone looking to produce a clear, professional-quality beverage. It effectively removes haze-causing particles, resulting in a bright and visually appealing final product. Kieselsol is especially beneficial when used with Chitosan, as the two agents work together to clear a wide range of particles, ensuring that your wine or cider is not only clear but also stable over time.