Liquid Yeast – Escarpment French Saison

If you’re a fan of brewing saisons or looking to try your hand at something a bit more adventurous, the Escarpment French Saison Liquid Yeast is your trusty companion. Crafted by the yeast wizards at Escarpment Laboratories, this yeast strain brings exceptional versatility to your homebrew toolkit. It’s ideal for creating a diverse range of beer styles, from the classic farmhouse ales to some off-the-beaten-path experimental brews.

Unleash a Symphony of Flavours and Aromas

The Escarpment French Saison yeast shines due to its characteristically broad flavour profile. When fermented at higher temperatures (23°C or higher), it delivers a bold bouquet of pepper and spice, coupled with a lively explosion of esters. At lower temperatures, you’ll discover lighter notes, with hints of citrus and a gentle ester finish. This yeast’s ability to adapt makes it a fascinating choice for brewers who love to experiment with flavour.

Perfect For Your Saison Sensations

This yeast strain excels in styles like Saison, Witbier, and French Table Beer. Its high attenuation rate (>90%) ensures dry and crisp beers but retains enough character to provide a full mouthfeel, giving your beer a refreshing finish every time. The phenolic nature of this yeast adds layers of complexity, making each sip an exploratory journey.

Brewing Tips for Success

To get the most out of your brew, target a fermentation temperature between 22-30°C (71-86°F). The low flocculation rate means that patience is key, as the beer may take a little longer to clear. However, the resulting flavour and clarity are worth the wait. Thanks to its high alcohol tolerance, this strain can handle stronger brews, making it a solid choice for those who like their beers with a bit of a punch. Its diastatic nature aids in breaking down complex sugars, contributing to a well-attenuated finish.

Pairing Essentials

Pair this yeast with noble hops such as Saaz or Hallertau for a classic profile or experiment with New World hops like Nelson Sauvin to draw out more tropical and fruity flavours. For malt, a combination of Pilsner and wheat malts can enhance the authenticity of a traditional Saison.

Why Choose Escarpment French Saison?

Opt for the Escarpment French Saison yeast if you’re looking for a yeast that balances flexibility with a robust flavour profile. It’s not just a one-pony show — it’s a reliable performer whether you’re aiming for a traditional farmhouse ale or experimenting with modern interpretations. Plus, with over 130 billion cells per pouch, you’re well equipped for a vigorous fermentation process right out of the gate. If you desire a yeast that complements a wide spectrum of brewing adventures, this might just be your new favourite strain.