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$3.49

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Weight 0.006 kg
Dimensions 6 × 8 × 0.5 cm
Yeast Type

Dry Yeast

Strain

Wine/Cider

Alcohol Tolerance

Up To 18%

Temperature Range

10-30°C

Yeast – Lalvin Wine K1-V1116 5g

Lalvin Wine K1V-1116 has been selected by INRA Montpellier located in France in the Mediterranean region. When fermented at low temperatures (below 16°C) and with the right addition of nutrients, Lalvin K1™ (V1116) is one of the yeast producing the most floral esters (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). These esters bring fresh floral aromas to neutral varieties or high-yield grapes. Among the high ester producers, Lalvin K1™ (V1116) is the most resistant strain in difficult fermentation conditions, such as low turbidity, low temperature and low fatty acid content. Lalvin K1™ (V1116) is also a proven strain for the fermentation of ice wines.

We recommend Lalvin K1V-1116 for many home brewing projects involving fruit or berries – great for fruit wines!