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Weight | 0.006 kg |
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Dimensions | 6 × 8 × 0.5 cm |
Yeast Type | Dry Yeast |
Strain | Wine/Cider |
Alcohol Tolerance | Up To 18% |
Temperature Range | 10-30°C |
$3.49
Lalvin Wine K1V-1116 has been selected by INRA Montpellier located in France in the Mediterranean region. When fermented at low temperatures (below 16°C) and with the right addition of nutrients, Lalvin K1™ (V1116) is one of the yeast producing the most floral esters (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). These esters bring fresh floral aromas to neutral varieties or high-yield grapes. Among the high ester producers, Lalvin K1™ (V1116) is the most resistant strain in difficult fermentation conditions, such as low turbidity, low temperature and low fatty acid content. Lalvin K1™ (V1116) is also a proven strain for the fermentation of ice wines.
We recommend Lalvin K1V-1116 for many home brewing projects involving fruit or berries – great for fruit wines!