Omega Bananza® Ale Yeast: Bold Banana Flavor for Unique, Modern Brews

Omega Bananza® Ale Yeast is an original strain from Omega Yeast, offering strong, ripe banana esters with a touch of pear—making it an excellent choice for pastry stouts, milkshake IPAs, and other contemporary ales. Unlike its Hefeweizen parent strain, Bananza is non-phenolic, meaning it won’t produce clove flavors, allowing the pure banana profile to shine through. For the best banana character, pitch at 68°F (20°C) and allow a free rise to 72-75°F (22-24°C).

Key Features

• Distinct Banana Flavor: Delivers prominent ripe banana esters with a subtle hint of pear, ideal for dessert-inspired and fruit-forward ales.
• No Clove Character: Unlike Hefeweizen strains, Bananza is non-phenolic, focusing on banana flavor without clove notes.
• Perfect for Modern Ales: Ideal for pastry stouts, milkshake IPAs, and other unique ale styles that benefit from its pure banana profile.
• Fermentation Range: With a temperature range of 64-75°F (18-24°C) and low flocculation, it creates a smooth, flavorful finish.
• Alcohol Tolerance: Supports up to 10% ABV, providing flexibility for a variety of brew styles.

Why Choose Omega Bananza® Ale Yeast?

For brewers who love fruity, dessert-inspired ales, Omega Bananza® Ale Yeast offers the perfect banana-forward flavor. Its non-phenolic nature makes it versatile, allowing for a clean, consistent banana profile that stands out in any creative brew.