Liquid Yeast – Omega Lactobacillus Blend
$22.99
Omega Lactobacillus Blend: Efficient, Fast-Acting Sour for Homebrews
Omega Lactobacillus Blend combines Lactobacillus brevis and Lactobacillus plantarum for a reliable and efficient souring process across a wide temperature range. The L. plantarum in this blend, developed in collaboration with Marz Community Brewing, creates a strong sour profile at higher temperatures, with maximum souring occurring within 24 to 72 hours. It’s crucial to keep the temperature below 95°F (35°C) to avoid stalling. Note that this blend is highly hop-sensitive—even 2 IBUs can prevent souring—making it best suited for low or zero-hop sour brews.
Key Features
- Fast and Efficient Souring: Delivers optimal sourness within 24 to 72 hours, ideal for quick sour projects.
- Wide Temperature Range: Functions well from 68-95°F (20-35°C) but avoid exceeding 95°F to prevent stalling.
- Hop Sensitive: Extremely sensitive to hops, even 2 IBUs can inhibit souring, making it suitable for un-hopped or minimally hopped brews.
- Collaboration with Marz Community Brewing: Features a high-performing L. plantarum strain that contributes efficiently to sour production.
Why Choose Omega Lactobacillus Blend?
Perfect for homebrewers focused on fast and efficient souring, Omega Lactobacillus Blend allows for precise control and sour development in just a few days. Ideal for low-hop styles where clean, controlled souring is desired.