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| Weight | 0.013 kg |
|---|---|
| Dimensions | 10 × 6 × 1 cm |
| Yeast Type | Liquid Yeast |
| Strain | Ale |
| Flocculation | High |
| Alcohol Tolerance | 14% |
| Temperature Range | 10 – 25°C |
| Attenuation | 78-84% |
Lallemand Nottingham Ale Yeast
$9.99
LalBrew High Performance Nottingham Ale Yeast: A Brewing Maestro’s Choice for Beer and Cider
Elevate your home brewing to new heights with LalBrew Nottingham Beer Yeast, an 11 g (0.336 oz) powerhouse unit that embodies versatility and excellence. Designed for both home brewers and beer enthusiasts, this ale yeast is celebrated for its adaptability, catering to a diverse spectrum of beer styles – from traditional English ales to contemporary craft masterpieces. Additionally, it stands as an excellent choice for crafting exceptional ciders. Packaged in precise 11g quantities, it guarantees accurate dosing for your brews, ensuring consistent quality and flavor in every batch.
Key Features:
- Broad Spectrum Brewing:
- Ideal for crafting various beer styles, including Pale Ales, Ambers, IPAs, Kölsch, and Imperial Stouts, offering a canvas for your brewing creativity.
- Excels in cider-making, bringing its versatile qualities to enhance the cider crafting experience.
- Exceptional Stress Tolerance:
- Performs with excellence in challenging fermentations, tackling high gravity and sour environments with resilience and reliability.
- Neutral Flavor Profile:
- Preserves the authentic taste of your beer and cider, allowing the individuality of your brew to shine without overpowering influences.
- Consistent Quantity:
- Each packet contains precisely 11g of yeast, providing brewers with accurate and reliable measurements for their brewing endeavors.
- Quality and Reliability:
- Recognized for its dependable fermentation, LalBrew Nottingham Beer Yeast consistently delivers results across diverse brewing conditions, reflecting a commitment to quality.
FAQ’s:
- Q: What types of beer and cider is Nottingham Beer Yeast best suited for?
- A: Nottingham Beer Yeast is versatile and suitable for various beer styles, including ciders, showcasing its adaptability in the world of brewing.
- Q: How does Nottingham yeast perform under stressful fermentation conditions?
- A: It excels in various conditions, including high gravity and sour fermentations, showcasing its resilience and reliability in challenging environments.
- Q: Will this yeast affect the flavor of my beer and cider?
- A: Nottingham yeast is known for its neutral character, allowing the beer and cider’s original flavor profile to take center stage without interference.
- Q: Is the Nottingham Beer Yeast suitable for amateur and professional brewing?
- A: Absolutely; its ease of use and reliable results make it perfect for brewers at all skill levels, ensuring a smooth brewing experience.
- Q: Can this yeast be used for non-English beer styles and cider-making?
- A: Its adaptability makes it suitable for a range of beer styles beyond English ales, and it stands as an excellent choice for crafting exceptional ciders.
- Q: What is the origin of Nottingham Beer Yeast?
- A: This high-quality yeast is proudly produced in Canada, adhering to stringent brewing standards and reflecting a commitment to excellence.
LalBrew Nottingham Beer Yeast is not just an ingredient; it’s a brewing maestro’s choice for unlocking the full potential of your craft. Whether you’re a seasoned brewer or a passionate novice, let this yeast be your companion in the pursuit of brewing excellence. Cheers to crafting exceptional beers and ciders with LalBrew Nottingham!