Stir Spoon – Stainless Steel – 24″

A 24″ stainless steel stir spoon is one of those simple tools that makes a big difference on brew day and beyond. Designed for working with larger vessels, this long-handled spoon gives you the reach and control needed to mix thoroughly without struggling to get to the bottom of your fermenter, kettle, or bucket.

The extra length is key. When you’re stirring a full batch, whether it’s beer, wine, or cider, you want to be able to move liquid from top to bottom efficiently. This helps evenly distribute ingredients, dissolve sugars, and ensure consistent mixing throughout. A shorter spoon just doesn’t cut it once you’re working in larger volumes.

In brewing, this spoon is commonly used to:

• Stir wort during or after the boil
• Mix in extract, sugars, or adjuncts
• Help cool wort evenly
• Aerate before pitching yeast

In winemaking and cider production, it’s just as useful for:

• Mixing juice and additives
• Degassing
• Incorporating fining agents

Because it’s made from stainless steel, it’s easy to clean, resistant to staining, and won’t absorb flavours or odours. That makes it a reliable tool you can use across different batches without worrying about cross-contamination.

Beyond brewing, it’s also handy anywhere you need to mix larger volumes—food prep, brining, or even general-purpose use around the shop.

If you’re working with full-size batches, a long stir spoon quickly becomes essential. It gives you better mixing, better control, and a much easier time getting the job done properly.