Liquid Yeast – Escarpment Saison Maison

Welcome to the wonderful world of Saison brewing with the Escarpment Saison Maison liquid yeast from Escarpment Laboratories. If you’ve been on the hunt for a yeast that combines authentic Saison flavour without the worries of diastaticus, your quest ends here. This strain brings the delightful and classic fruity flavour profile inherent to Saisons without the STA1 enzyme, which means less fuss and more focus on crafting a superb beer.

Perfect For Fruity Saisons and Beyond

The Escarpment Saison Maison yeast is ideal for creating sophisticated and flavourful brews such as Saison, Strong Belgian Ale, and Belgian Blond Ale. Its peppery and orchard fruit notes are perfect for those who love a full-flavoured, yet balanced beer. Saison Maison exhibits medium to high alcohol tolerance, making it versatile enough to support both sessionable and stronger brews.

Brewing Tips for the Best Results

When working with this yeast, aim for a fermentation temperature between 22–35°C (72–95°F) to capture the full spectrum of fruity and phenolic flavours. The yeast attenuates between 72–80%, ensuring it brings out the best in your malt while achieving a suitable dry finish. A key tip is to use amyloglucosidase if you desire an ultra-dry beer, which many Saison lovers crave. Alternatively, opt for a long mash at a consistent low temperature of 65ºC for 90 minutes to produce a highly fermentable wort.

Pairing Suggestions and Creative Combinations

Elevate your brewing game by pairing this yeast with complementary hops like Styrian Goldings or Saaz, which can accentuate the pepper and fruity notes of the Saison Maison. Adding a touch of Munich malt can introduce a subtle malt sweetness that balances the yeast’s phenolic character. This strain’s medium-low flocculation means it might take a bit longer to clear, but the resulting clarity paired with its engaging flavours is well worth the wait.

Why Choose Escarpment Saison Maison?

Opt for Escarpment Saison Maison if you prefer a non-diastatic yeast that delivers the classic Fruity Saison profile without the risk of over-attenuation which often occurs with many Saison strains. Its unique qualities and flexible applications make it an excellent choice for both novice and experienced homebrewers looking to craft authentic Belgian styles with ease and confidence.

So next time you’re ready to brew a beer that transports you straight to the rustic Belgian countryside, consider the Escarpment Saison Maison. Dive into a world of nuanced flavours and aromas knowing you have a yeast that’s not only reliable but also helps you maintain control over your brewing process. Happy brewing!