Escarpment Fruity Wit Liquid Yeast

Discover the charm of Escarpment Fruity Wit Liquid Yeast, a delightful yeast strain brought to you by Escarpment Laboratories. This unique strain is specially crafted for those looking to add an exciting twist to their Witbiers, combining traditional characteristics with a touch more fruitiness. With berry esters and a complex flavour profile featuring floral notes and baking spice undertones, this yeast promises a truly distinctive brewing experience.

Perfect Pairings and Beer Styles

Escarpment Fruity Wit is your ideal companion for Witbier and Belgian Blond Ale styles. The slight fruitiness makes it well-suited for crafting a classic Witbier with an extra layer of depth—a beer that stands out with its refreshing red fruit and spice nuances. Its medium-low flocculation maintains the characteristic cloudiness expected of a traditional Witbier, ensuring authenticity in every batch.

For those eager to experiment, this yeast can also be paired with other Belgian-style beers, allowing you to explore creative avenues in your brewing adventures. Consider enhancing your brew with complementary hops like Hallertau or Saaz for a well-rounded balance or a hint of citrusy freshness.

Using Escarpment Fruity Wit: Tips for Success

This yeast is straightforward to use, making it a dependable choice for both beginners and seasoned brewers. The recommended temperature range of 20–26°C (68–79°F) provides ample flexibility, aligning well with typical home-brewing conditions. Thanks to its high fermentation rate, you can expect a robust fermentation process, keeping timelines efficient and on point.

With an attenuation rate of 70–75%, you can achieve a satisfying level of dryness in your beer, allowing the unique flavours to shine through. Just remember, its medium alcohol tolerance means it’s best suited for beers with moderate alcohol content—perfect for a refreshing, sessionable Witbier or Belgian Blond Ale.

Why Choose Escarpment Fruity Wit?

One of the standout features of this strain is its high biotransformation ability. This means it can interact remarkably well with certain hop compounds during fermentation, enhancing fruity and floral aspects and rounding out your brew’s overall character. Despite being non-diastatic, which ensures stability and predictable performance, this yeast doesn’t shy away from delivering complex phenolic notes, crucial for those characteristic spicy hints in many Belgian beers.

So, why go with Escarpment Fruity Wit over other strains? Its balance of classic and innovative flavours—fusing tradition with a modern twist—sets it apart. Whether you’re keen on a straightforward Witbier or looking to craft a Belgian beer with a fruit-forward flourish, this yeast is your reliable partner in brewing excellence.