Liquid Yeast – Escarpment Hornindal Kveik Blend

Introducing the Escarpment Hornindal Kveik Blend—a powerhouse of flavour and versatility from Escarpment Laboratories. This liquid yeast is perfect for brewers looking to craft an array of beer styles, from clean pale ales to robust stouts and everything in between. With its rich Norwegian heritage, Hornindal Kveik offers a distinctive fruit-forward profile that can take your brews to a whole new level.

Unique Flavour and Performance

The Hornindal Kveik Blend is renowned for its tropical fruit and red apple notes, complemented by a subtle earthy tone. This makes it an excellent choice for those aiming to introduce a fruity complexity without overwhelming the malt or hop characters. Whether you’re crafting a zippy Pale American Ale or a luscious New England IPA, this yeast’s flavour profile will add an exciting twist to your creations.

Ideal Beer Styles and Usage Tips

Thanks to its high attenuation rate of 70-80% and substantial alcohol tolerance, Hornindal Kveik is suitable for a range of beer styles including Pale American Ale, NEIPA, Porter, and Stout. It thrives within a broad temperature range of 15–35°C (59–95°F), allowing for flexibility depending on your brewing setup and desired yeast expression.

The Hornindal Kveik’s high fermentation rate ensures that you’ll achieve efficient and swift fermentations, making it a reliable choice for time-sensitive brewing schedules. Plus, its high flocculation properties mean you are left with clean, clear beer, minimizing post-fermentation cleaning and filtration efforts.

Why Choose Hornindal Kveik?

Aside from its robust flavour and performance attributes, this yeast is also non-diastatic and non-phenolic, making it suitable for a clean fermentation without risk of excessive phenolic off-flavours or unpredictable sugar consumption. Furthermore, its high biotransformation potential unlocks additional hop flavours and aromas, especially advantageous for hop-centric beers like IPAs.

Pairing Suggestions

To accentuate Hornindal’s tropical and earthy notes, consider pairing it with hops like Mosaic, Citra, or Simcoe for even punchier fruit character. For malt, a balanced pale malt base will allow the yeast’s complex flavours to shine without overshadowing the malt body. You can also experiment with mixed fermentations, blending with other non-phenolic yeast strains to add more layers and depth to your brews.

The Escarpment Hornindal Kveik Blend is the ideal choice for brewers who value versatility and a fruit-forward character in their beers. Its Norse legacy meets modern brewing in a yeast that’s as flexible as it is flavourful, opening new dimensions for your home-brewed masterpieces.