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Weight 1.05 kg
Dimensions N/A
Unit

25kg Bag, Kilogram, Pound

Brand

Weyermann

Acidulated Malt

Acidulated Malt: Mastering the Art of Brewing Precision

In the intricate world of brewing, where every nuance contributes to the symphony of flavors, Acidulated Malt emerges as a maestro in achieving the perfect pH balance. Crafted with precision and purpose, this malt stands as an indispensable tool for brewers seeking the utmost control over acidity in their creations.

Acidulated Malt, also known as Sour Malt or Acid Malt, is primarily used for its ability to influence the pH levels in the brewing process. It is a malted barley that undergoes a unique malting and lactic acid fermentation process. The result is a grain with a slightly sour taste and a characteristic acidity that can be harnessed to perfection in various beer styles.

One of the key functions of Acidulated Malt is its role in adjusting the pH of the mash. During mashing, the enzymes responsible for converting starches into fermentable sugars function optimally within specific pH ranges. Acidulated Malt allows brewers to fine-tune this pH, ensuring an environment conducive to enzymatic activity. This meticulous control not only enhances the efficiency of the mashing process but also contributes to the overall flavor profile of the beer.

Beyond its impact on enzymatic activity, Acidulated Malt finds a natural home in the realm of sour beers. Brewers aiming to create Berliner Weisse, Gose, or other sour styles rely on this malt to impart a subtle tartness. The addition of Acidulated Malt enables the creation of well-balanced, refreshing sours, where acidity plays a starring role without overpowering other flavor elements.

Another facet of Acidulated Malt’s versatility lies in its use in light beers, where a touch of acidity can elevate the crispness and refreshment factor. Whether you’re perfecting a classic Pilsner or experimenting with contemporary styles, the judicious incorporation of Acidulated Malt allows for a nuanced control over the beer’s final character.

In the hands of a skilled brewer, Acidulated Malt becomes a tool for precision, a secret ingredient for achieving that ideal balance of flavors. From influencing pH levels to adding subtle sour notes, this malt is a cornerstone for those who view brewing as both an art and a science. Explore the possibilities, refine your craft, and craft beers that stand out with the distinct touch of Acidulated Malt.

Recommended addition: 1% sour malt addition reduces the mash pH by approx. 0.1. Maximum addition 10% in sour beers