Weyermann Carafa Special Type 3 (Dehusked): Deep Colour, Smooth Flavour

If you’re aiming to add rich colour and a touch of roast without the usual astringency that can accompany heavy roasted malts, Weyermann Carafa Special Type 3 (dehusked) might just be your next go-to ingredient. This German specialty malt is expertly crafted to offer intense darkness while maintaining a surprisingly smooth finish, a feat achieved through its unique dehusking process.

Flavour and Aroma Contributions

Weyermann Carafa Special Type 3 brings forward a classic roasted malt character without overwhelming bitterness. Expect a bouquet of deep, rich cocoa notes and a hint of coffee flavour. With its dehusked grains, this malt minimizes the harsh, sharp astringency associated with husked roasted malts. Instead, it adds a luxurious, velvety texture to your brews, enhancing the body without leaving an unwanted burnt aftertaste.

Typical Beer Styles and Usage Rate

Carafa Special Type 3 shines in darker beer styles where bold, roasted notes are desired. Ideal for use in stouts, porters, dark lagers, and black IPAs, this malt can deepen the colour of your beer to a stunning black while contributing subtly to flavour. With a suggested usage rate of up to 5% of the total grain bill, it’s generally used in conjunction with base malts rather than as a standalone grain.

Country of Origin and Brewing Tips

Hailing from Germany, the malt is crafted with precision typical of Weyermann’s trusted quality. Given its high Lovibond rating of 490.6-566L, it delivers significant colour impact with minimal inclusion in your grain bill. It’s imperative to balance Carafa Special Type 3 alongside other malts to achieve the desired depth without overdoing the roast profile.

Processing and Brewing Considerations

Dehusked and kilned to perfection, this malt reduces the occurrence of acrid flavours while maximizing its velvety potential. When layering with other malts, consider the overall mouthfeel and ensure that any added malts either complement the roast character or provide contrasting elements to balance your final brew. Using it late in the mash can help mitigate any excess bitterness, ensuring your dark creations remain smooth and palatable.

Incorporate Weyermann Carafa Special Type 3 thoughtfully into your next brew and see how this specialty malt can add a touch of sophistication without overpowering your carefully crafted recipes.