Weyermann Munich Dark Type 2 – A Robust Base Malt for Classic Brews

If you’re aiming to create beers with a rich, malty backbone, Weyermann Munich Dark Type 2 should be on your list. This base malt is a wonderful choice for adding depth of flavour and a delightful dark amber colour to your beer. Made in Germany by Weyermann, a name synonymous with high-quality malts, Munich Dark Type 2 is an ideal malt for exploring the full potential of traditional European beer styles.

Flavour and Aroma Contributions

Munich Dark Type 2 malt is known for imparting a strong and rich malty character with slightly sweet undertones. Its complex profile includes notes of bread crust, light caramel, and subtle toffee. These flavours contribute heavily to the body and mouthfeel of your beer, making it a favourite among brewers who want a pronounced malt presence. Its aroma complements the flavours with warm, biscuity notes.

Ideal Styles and Typical Usage

Given its robustness, Weyermann Munich Dark Type 2 is a principal ingredient in brews like Märzen, Dunkel, Bock, and other darker lagers. However, don’t feel limited if you’re feeling adventurous; it can also add a complex layer to brown ales or stouts. Since it’s a base malt, you can use it in up to 100% of the grain bill, providing enough enzymatic power to convert all the starches on its own. This gives you ample room to experiment without having to worry about other sources of fermentable sugars.

Country of Origin

This malt hails from Germany, the heartland of beer-making tradition. Weyermann’s reputation for producing exceptional malt products comes from a legacy of 140+ years, ensuring every batch brings authenticity and quality to your brewing process.

Brewing Tips

While the typical usage rate for Munich Dark Type 2 is up to 100%, it truly shines when used generously in a recipe. Keep in mind its colour impact, ranging from 8.0 to 9.9 Lovibond (L), which imparts a pleasing amber hue. When planning your grain bill, consider pairing it with lighter malts if you require a paler finish or need to emphasize hops.

Since it’s kilned for a longer duration, Munich Dark Type 2 brings a layer of complexity that’s especially noticeable in lagers and ales requiring a bolder malt character. When pairing with other malts, try combining it with Pilsner malt for a lighter base or Melanoidin malt to enhance its warmth and sweetness.

Brewing with Weyermann Munich Dark Type 2 means giving your beers not just depth and colour, but an authentic, hearty malt character that’s difficult to achieve with other base malts. So go ahead—get brewing, and enjoy the rich, comforting flavours this fantastic malt has to offer!