Weyermann Oak Smoked Wheat Malt

Bring Authentic Smoky Depth to Your Brews

Weyermann Oak Smoked Wheat Malt is your ticket to adding a distinctive smoky character to your brews. Crafted in Germany, this malt showcases fine oak smoke aromas intertwined with subtle hints of vanilla and honey, making it ideal for both novice and experienced brewers looking to add a unique twist to their recipes. Whether you’re crafting a traditional wheat beer or delving into smoked beer styles, this malt offers versatility and depth.

When to Use Weyermann Oak Smoked Wheat Malt

This malt is particularly suitable for:

• Wheat beers that need an extra layer of complexity.
• Smoked beer styles where oak-infused flavours are desired.
• Grodzizkie (or Grätzer Beer), a historical Polish style that benefits from its characteristic smokiness.

With up to 100% of your grain bill allowable, it offers flexibility in how pronounced the smoky character will be in your final product, allowing for experimentation and personalisation of your recipes.

Specifications and Characteristics

Here’s what you need to know about Weyermann Oak Smoked Wheat Malt:

• Origin: Germany
• Colour: 2-2.7L, providing a light base while delivering rich, smoky flavours
• Usage: Up to 100% of your grain bill
• Taste Profile: Unmistakable oak smoke aromas with vanilla and honey notes

Brewing Tips

To get the most out of this malt, consider the following tips:

• Pair with other smoked malts if you’re crafting a complex smoked beer profile.
• Experiment with different yeast strains to see how they interact with the smoke flavour.
• Great for blending with Amarillo hops to amplify fruity notes against the oak smoke backdrop.

If you’re seeking a way to add that perfect touch of smoke with a hint of sweetness to your homebrew, Weyermann Oak Smoked Wheat Malt is a reliable choice. Browse our related accessories to enhance your brewing setup further, whether you’re looking for new fermenters or smoky beer pairs.